Puree Food

A Food Trainer’s main emphasis should be on quality food having more nutrition and taste. No extra effort / Kitchen Training is required to cook your food as regular home cooked. If you are using frozen food or natural, it must be cooked/reheated to 70 C for 2 minutes and temperature tested with an accurate thermometer. Consistent temperature testing plays a very important role to make sure the food is safe. Once food is cooked, you can use natural shapes of different food moulds to make a dish look attractive. Like pumpkin, asparagus and cassrole meat - all of them have unique shapes and putting them together with baby carrots, green beans or with pureed chicken with gravy adds flavour to it. Good presentation of the food enhances the satisfaction of those who eat it. This also reflects a sense of creativity been maintained by the catering staff. Rice, pureed carrots that look like baby carrots, green beans, pureed chicken and frozen food like beans may also be used. Once it’s cooked and ready to serve on the plate, different types of gravy can be used to give your dish colour, flavour and taste.

Watch this video to find out more details -  http://youtu.be/PH0ehmcre_g