Food Safety Management
Food safety is a challenge faced by numerous food companies worldwide. Food safety management is not only a legal and social mandate, but also a keystone to the success of companies that serve food. With increasing complexity in the supply chain systems and increase in the incidence of food borne illnesses, having a robust food safety management system is more important than ever. Food safety management is not only a mandatory requirement for all food companies, but it is also important for the reputation and health of the business.
How can Food Safety Systems help your organization?
Implementing food safety standards and creating procedures and systems that meet food safety obligations can be a daunting task. The food consultants at Food Safety Systems can help you implement industry best practices to create food safety management systems that are efficient and meet your business needs. We help food companies in designing and implementing plans and systems, like HACCP plans, so that their food safety system is streamlined and fully compliant with the requirements laid down by the authorities.
What services we offer as a part of our comprehensive Food safety management plan?
Food Safety Training: Food safety training is vital for the successful implementation of any food safety program. Food safety management is a complex process and requires in depth knowledge of food systems and processes that are crucial to ensure food safety in your business. Our professionals are experts in food safety management and understand the nuances of the trade very well when providing training. They are in the best position to provide invaluable training to the food handlers in your business.
Third Party NSW Food Authority Audits: A crucial part of any food management system is food safety audits. Our food audits are comprehensive and all aspects of food safety management are inspected and assessed for any discrepancies in the food safety documentation, sanitary conditions, and condition of systems like processing units, storage units and any other components involved in food processing and handling. After a thorough audit of a company’s system, our food auditors recommend the most effective corrective actions to any identified problems.
HACCP Audits: HACCP is one of the most recognized systems to identify and control the hazards associated with food production. An effective HACCP plan can help the company create system wide checks and controls that help to maintain the highest standards of food safety. Food Safety Systems can undertake a comprehensive food safety audit of your food business to identify any areas that are non-compliant with the law. We can give you advice on what you can do every day in your food business to ensure that the food you serve to your customers is not only tasty, but also safe.
Aged care services: For aged care facilities, serving food that is nutritious and completely safe from any hazards is an everyday challenge. We help aged care facilities at every step of food safety management, right from designing a food safety program, to its implementation and auditing the food safety program for its effectiveness.