Highly Experienced

With 25 years’ experience in the food industry, extensive knowledge and practical experience (including aged care management and head chef experience) we are able to ensure a consistent approach when providing for the needs of our clients.

Preferred Supplier

Food Safety Systems is the preferred supplier of auditing and educational services, (including NSW Food Authority Audits), for many aged care facilities in Sydney, and throughout NSW. Our aim is to ensure that food handlers and facilities have the information they need in order to be able to confidently and consistently provide residents and staff with safe food. Food Safety Systems is also registered with Queensland Health to be able to provide regulatory audits for food businesses in Queensland.

Consistent approach

Our current clients like the consistent approach that we provide when it comes to these services, as this enables them to better manage their food safety obligations and requirements.

Food Safety Systems - Videos

( Click on the picture to start video)

FRANK™ - Food Handler/Chef view

FRANK™ - Reporting & Tracking of Meals

Thermometer Accuracy

Puree Food

2hr/4hr Cooling Rule

Salmonella Testimonial

Food Industry Qualifications

James Shepherd, founder of Food Safety Systems, has a diverse background in the hospitality industry with international exposure in the United Kingdom, France, Australia, and Asia.

James has also run his own food production business and been exposed to various food service systems including cook chill and Sous vide. Apart from his qualifications as a chef, James holds qualifications as a National Food Safety Auditor (NFSA level 4), from Exemplar Global, is an authorised 3rd party auditor for the NSW Food Authority, is approved as food auditor by Queensland Health, and holds qualifications as an Environmental Health Officer.

By combining our industry knowledge of food safety within Australia, with current practices we are able to bring to our clients cost effective and practical solutions. Understanding all aspects of kitchen production, and kitchen flow enables us to communicate to all levels of staff in a consultative way.

James Shepherd

Food Safety Systems

Quality advice for the hospitality industry

Fulfil your food safety obligations

Meet your statutory obligations

Food Industry Consulting

A system that is efficient and profitable

Food Safety Training

Awareness of requirements and obligations.

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Ensure food temperatures are taken with the minimum of fuss.